Christmas Coffee Fudge
Ingredients
- 12 oz. white chocolate chips
- 1 ( 12 oz.) can coffee frosting
Instructions
- Place the white chocolate chips and frosting into a large microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Evenly divide the mixture between a Christmas shaped candy mold. Freeze for at least 20 minutes. Remove from the molds.