Christmas Chocolate Caramel Candy
Ingredients
- 12 oz. chocolate chips
- 1/4 cup caramel syrup
Instructions
- Place the chocolate chips into a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Stir in the caramel syrup.
- Evenly divide the chocolate mixture between a Christmas shaped candy mold. Let sit until the chocolate has completely set. Remove from the molds.