Chocolate Peanut Butter Christmas Candy
Ingredients
- 12 oz. chocolate chips
- 1/2 cup peanut butter
Instructions
- Place the chocolate chips and peanut butter into a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Evenly divide the mixture between a Christmas themed candy mold. Freeze for at least 20 minutes. Remove from the molds.