Chocolate Nutter Butter Ghosts
Ingredients
- 1 ( 36 oz.) box nutter butter cookies
- 1 ( 10 oz.) bag white candy melts
- mini chocolate chips
Instructions
- Melt candy melts according to package directions, stirring until fully melted. Dip each nutter butter cookie into the melted chocolate, coating it fully.
- Place coated cookies onto a plate and place mini chocolate chips onto the cookies for eyes and mouth. Set the chocolate set completely.