Chocolate Dipped Halloween Marshmallows
Ingredients
- 12 oz. chocolate chips
- large marshmallows
- Halloween sprinkles
Instructions
- Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Dip the top of each marshmallow into the melted chocolate. Set the marshmallows onto a plate, and decorate with the sprinkles. Let sit until the chocolate has completely set.