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Chocolate Dipped Halloween Marshmallows

Ingredients
  

  • 12 oz. chocolate chips
  • large marshmallows
  • Halloween sprinkles

Method
 

  1. Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
  2. Dip the top of each marshmallow into the melted chocolate. Set the marshmallows onto a plate, and decorate with the sprinkles. Let sit until the chocolate has completely set.