Chocolate Dipped Easter Marshmallows
Ingredients
- 12 oz. white chocolate chips
- large marshmallows
- Easter sprinkles
Instructions
- Place the chocolate chips in a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Dip the tops of each marshmallow into the melted chocolate. Set the marshmallows onto a large plate, and decorate with the sprinkles. Let sit until the chocolate has completely set.