Chocolate Covered Peppermint Marshmallows
Ingredients
- large marshmallows
- 12 oz. white chocolate chips
- crushed candy canes
Instructions
- Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30 second intervals, stirring until it is fully melted and smooth.
- Dip half of each marshmallow into the melted chocolate. Set onto plates, and top with crushed candy cane. Let sit until the chocolate has set completely.