Chocolate Covered Nutter Butters
Ingredients
- Nutter Butters
- 16 oz. white candy melts
- sprinkles
Instructions
- Place candy melts in a microwave safe bowl. Heat in the microwave in 30-second intervals, stirring until melted and smooth.
- Dip each nutter butter into the melted chocolate. Set onto plates. Sprinkle with sprinkles. Refrigerate for 30 minutes, until the chocolate has set.