Chocolate Covered Graham Crackers
Ingredients
- graham crackers
- 12 oz. white chocolate chips
- sprinkles
Instructions
- Place the white chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Use a fork to fully coat each graham cracker into the melted chocolate. Set them onto a large plate, and decorate with sprinkles. Let the chocolate sit until it is set completely.