Chocolate Covered Easter Pretzels
Ingredients
- 12 oz. white chocolate chips
- pretzels
- Easter sprinkles
Instructions
- Place the white chocolate chips in a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Fully coat each pretzel into the melted chocolate. Set them onto a large plate, and decorate with the sprinkles. Let sit until the chocolate has completely set.