Chocolate Covered Easter Nutter Butter Cookies
Ingredients
- 12 oz. white chocolate chips
- nutter butter cookies
- Easter sprinkles
Instructions
- Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, until it is fully melted and smooth.
- Use a fork to fully coat each nutter butter cookie into the melted chocolate. Set onto a plate, and decorate with sprinkles. Let sit until the chocolate has completely set.