Chocolate Covered Easter Graham Crackers
Ingredients
- 12 oz. white chocolate chips
- graham crackers
- Easter sprinkles
Instructions
- Place the chocolate chips in a microwave-safe bowl, and heat in the microwave in 30-second intervals, until it is fully melted and smooth.
- Use a fork to fully coat each graham cracker into the melted chocolate. Set them onto a plate, and decorate with the sprinkles. Let sit until the chocolate has completely set.