Chocolate Chip Potato Chip Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup crushed potato chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together the flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
- Add in the egg and vanilla extract, and mix until smooth. Add in the flour, mix until it is fully combined. Fold in the chocolate chips and crushed potato chips. Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.