Chocolate Chip Pancake Muffins
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup milk
- 2 large eggs
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk flour, sugar, baking powder, and salt together. Add in melted butter, milk, and eggs, whisk until smooth.
- Fold in the chocolate chips. Evenly divide the batter between the prepared muffin pan. Bake for 15-20 minutes.