Chocolate Caramel Pretzel Bark
Ingredients
- 12 oz. chocolate chips
- 1/4 cup caramel syrup
- pretzels
Instructions
- Place the chocolate chips into a microwave-safe bowl. heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Stir in the caramel syrup.
- Spread the chocolate mixture into a baking sheet. Top with pretzels. Freeze until the chocolate has completely set.