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Chocolate Caramel Pretzel Bark

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Ingredients Method

Ingredients
  

  • 12 oz. chocolate chips
  • 1/4 cup caramel syrup
  • pretzels

Method
 

  1. Place the chocolate chips into a microwave-safe bowl. heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Stir in the caramel syrup.
  2. Spread the chocolate mixture into a baking sheet. Top with pretzels. Freeze until the chocolate has completely set.