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freshlyhomecooked

Chicken Pot Pie Biscuit Casserole

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Ingredients Method

Ingredients
  

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 ( 10 oz.) bag frozen mixed vegetables
  • 1 pound cooked and chopped chicken
  • 1 can biscuits

Method
 

  1. Preheat oven to 350 F. In a large saucepan over medium heat, melt butter. Whisk in flour and cook for a minute to brown. Pour in milk, chicken broth, salt, pepper and mixed frozen vegetables.
  2. Continue to cook, while whisking constantly until thickened. Add in cooked and diced chicken and let heat through. Pour mixture into a large greased baking dish.
  3. Place biscuits evenly on top of mixture. Bake for 25-30 minutes.