Chicken Parmesan Casserole
Ingredients
- 16 oz. rotini pasta
- 1 pound cooked and diced chicken
- 1 ( 28 oz.) jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried oregano
Instructions
- Preheat oven to 350 F. Cook pasta according to package directions. Drain. Mix pasta with cooked chicken and marinara sauce. Spread mixture out into a greased baking dish.
- Top with shredded mozzarella cheese, grated parmesan cheese, and dried oregano. Bake for 25-30 minutes.