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Chicken Noodle Casserole

freshlyhomecooked
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Ingredients
  

  • 16 oz. egg noodles
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 pound cooked and diced chicken
  • 1 ( 15 oz.) can peas, drained
  • 1 ( 15 oz.) can corn, drained
  • 1 ( 8 oz.) can green beans, drained
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat oven to 350 F. Cook pasta according to package directions, drain. Melt butter in a large saucepan over medium heat. Add in flour and cook for a minute to brown. Add in milk, chicken broth, salt, pepper and garlic powder.
  • Continue to cook over medium heat, while whisking constantly until thickened. Mix sauce with pasta along with chicken, peas, corn and green beans. Spread mixture out into a large greased baking dish. Sprinkle with shredded cheddar cheese. Bake for 25-30 minutes.