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freshlyhomecooked

Chicken Cornbread Casserole

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Ingredients Method

Ingredients
  

  • 1 pound cooked and diced chicken
  • 2 ( 14 oz.) cans cream of chicken soup
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 large egg
  • 1 cup milk
  • 1/3 cup vegetable oil

Method
 

  1. Preheat oven to 350 F. Combine chicken with cream of chicken soup and milk. Spread mixture out into a large greased baking dish. Sprinkle with shredded cheddar cheese.
  2. In a medium bowl, whisk together flour, cornmeal, sugar, salt and baking powder. Whisk in egg, milk and vegetable oil until smooth.
  3. Pour cornbread mixture evenly over the chicken cheese and bake for 40-45 minutes.