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Chicken Cornbread Casserole

freshlyhomecooked
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Ingredients
  

  • 1 pound cooked and diced chicken
  • 2 ( 14 oz.) cans cream of chicken soup
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 large egg
  • 1 cup milk
  • 1/3 cup vegetable oil

Instructions
 

  • Preheat oven to 350 F. Combine chicken with cream of chicken soup and milk. Spread mixture out into a large greased baking dish. Sprinkle with shredded cheddar cheese.
  • In a medium bowl, whisk together flour, cornmeal, sugar, salt and baking powder. Whisk in egg, milk and vegetable oil until smooth.
  • Pour cornbread mixture evenly over the chicken cheese and bake for 40-45 minutes.