Cherry Cool Whip Pie
Ingredients
- 1 9-inch graham cracker crust
- 8 oz. cream cheese, softened
- 8 oz. cool whip
- 1 ( 20 oz.) can cherry pie filling
Instructions
- In a large bowl, combine cream cheese, cool whip and cherry pie filling.
- Evenly pour the filling into the graham cracker crust. Cover and freeze for at least 4 hours.