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freshlyhomecooked

Cherry Cool Whip Pie

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Ingredients Method

Ingredients
  

  • 1 9-inch graham cracker crust
  • 8 oz. cream cheese, softened
  • 8 oz. cool whip
  • 1 ( 20 oz.) can cherry pie filling

Method
 

  1. In a large bowl, combine cream cheese, cool whip and cherry pie filling.
  2. Evenly pour the filling into the graham cracker crust. Cover and freeze for at least 4 hours.