Cherry Cobbler
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 ( 20 oz.) can cherry pie filling
Instructions
- Preheat the oven to 350 F. In a large bowl, whisk together flour, sugar, salt, and baking powder. Add in the melted butter, milk, and vanilla extract until smooth.
- Pour the pie filling into a greased baking dish. Top with the cobbler mixture. Bake for 45-50 minutes.