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Cherry Cobbler

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Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 ( 20 oz.) can cherry pie filling

Method
 

  1. Preheat the oven to 350 F. In a large bowl, whisk together flour, sugar, salt, and baking powder. Add in the melted butter, milk, and vanilla extract until smooth.
  2. Pour the pie filling into a greased baking dish. Top with the cobbler mixture. Bake for 45-50 minutes.