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Cherry Blossom Cookies

freshlyhomecooked
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Ingredients
  

  • 1 cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 ( 6 oz.) jar maraschino cherries, drained and chopped
  • 24 chocolate kisses

Instructions
 

  • In a large bowl using a mixer, beat softened butter with powdered sugar until fluffy. Add in vanilla extract, beat until smooth.
  • Add in flour and salt, beat until combined. Fold in chopped cherries. Cover and refrigerate for at least 1 hour. Preheat oven to 350 F.
  • Roll cookie dough into balls and place 2-inches apart onto ungreased baking sheets. Bake for 10-12 minutes. Remove from oven and top each cookie with one chocolate kiss.