Cheesy Mashed Potatoes and Corn
Ingredients
- 2 pounds russet potatoes, peeled and diced
- 1/2 cup butter
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded cheddar cheese
- 1/2 ( 14 oz.) can corn, drained
Instructions
- Peel and dice potatoes into 1-inch pieces and place into a large saucepan. Cover with water and bring to a boil over medium heat. Let cook until potatoes are fork tender.
- Drain and place potatoes into a large bowl along with butter, milk, salt and pepper. Mash with either a hand mixer or a potato masher until smooth. Fold in shredded cheddar cheese and drained corn.