Cheesy Irish Soda Bread Muffins
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 large egg
- 1/2 cup butter, melted
- 1 1/2 cups milk
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400 F. In a large bowl, whisk together flour, salt, baking soda, egg, melted butter, and milk until smooth. Fold in the shredded cheddar cheese.
- Evenly divide the mixture between 12 greased muffin cups. Bake for 12-15 minutes.