Preheat oven to 375 F. Roll out crescent roll dough onto a large greased baking sheet. Press seams to seal. Sprinkle 1/2 cup shredded mozzarella cheese and 1/2 cup shredded cheddar cheese onto half of the dough.
Sprinkle half of the dried oregano and dried basil over the cheeses. Fold the crescent roll dough over the cheese and press the edges with a fork to seal the seams.
Sprinkle with the remaining mozzarella and cheddar cheese. Sprinkle with the remaining half of the dried oregano and basil. Bake for 20-25 minutes.
