Candy Corn Bark
Ingredients
- 1 ( 12 oz.) bag white chocolate chips
- 1 cup candy corn
- 1/2 cup pretzel sticks
Instructions
- Place chocolate chips into a large microwave safe bowl. Melt in 30 second intervals, stirring after each until fully melted and smooth.
- Fold in candy corn and pretzel sticks. Spread mixture into a baking dish. Refrigerate for at least 30 minutes. Break into bars and store in an air-tight container in the fridge until serving.