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Candy Cane Brownies

freshlyhomecooked
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Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1/2 cup butter, melted
  • 1 teaspoon peppermint extract
  • 1/2 cup crushed candy canes

Instructions
 

  • Preheat the oven to 350 F. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda.
  • Add in the melted butter, eggs, and peppermint extract. Whisk until smooth. Fold in the crushed candy canes.
  • Pour the brownie batter into a greased 8-inch square baking dish. Bake for 25-30 minutes.