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Cake Mix White Chocolate Chip Christmas Snickerdoodle Cookies

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Ingredients
  

  • 1 ( 15 oz.) box white cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • red and green food coloring
  • 1 cup white chocolate chips, divided
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs and vegetable oil until smooth. Divide the cookie dough into two bowls, and mix one with red food coloring and one with green. Fold 1/2 cup white chocolate chips into each cookie dough.
  • In a shallow dish, combine granulated sugar and ground cinnamon. Take a small amount of each cookie dough and roll together into balls. Roll each one into the cinnamon sugar mixture. Place cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.