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Cake Mix Peanut Butter Chocolate Chip Snickerdoodle Brookie Cups

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 ( 15 oz.) box yellow cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup peanut butter
  • 1 cup chocolate chips
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in the eggs, melted butter, and vanilla extract until smooth.
  • In a large bowl, combine cake mix with eggs, vegetable oil and peanut butter. Fold in the chocolate chips. In a shallow dish, combine granulated sugar and ground cinnamon.
  • Evenly divide the brownie batter between the prepared muffin pan. Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture. Place the cookie dough on each brownie batter. Bake for 20-25 minutes.