Cajun Potato Salad
Ingredients
- 2 pounds russet potatoes, peeled, cubed
- 1 cup mayonnaise
- 1/2 cup diced onion
- 1 bell pepper, diced
- 4 hard boiled eggs, chopped
- 2 tablespoons mustard
- 2 teaspoons Cajun seasoning
Instructions
- Place potatoes into a large saucepan over medium heat, cover with water. Bring to a boil and let simmer until the potatoes are fork tender. Drain and place into a large bowl.
- Mix the potatoes with the remaning ingredients. Cover and refrigerate until you are ready to serve.