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Butterfinger Brownies

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Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped butterfinger candy bars

Method
 

  1. Preheat the oven to 350 F. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in melted butter, eggs, and vanilla extract, mix until smooth. Fold in the butterfinger candy bars.
  2. Evenly pour the brownie batter into a greased 8-inch square baking dish. Bake for 20-25 minutes.