Butterfinger Brownies
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped butterfinger candy bars
Instructions
- Preheat the oven to 350 F. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in melted butter, eggs, and vanilla extract, mix until smooth. Fold in the butterfinger candy bars.
- Evenly pour the brownie batter into a greased 8-inch square baking dish. Bake for 20-25 minutes.