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Butterfinger Brownie Cups

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Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped butterfinger candy bars

Instructions
 

  • Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in the melted butter, eggs, and vanilla extract until smooth.
  • Fold in the butterfinger candy bars. Evenly divide the brownie batter between the prepared muffin pan. Bake for 15-20 minutes.