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Buttercream Truffles

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Ingredients
  

  • 1/2 cup butter, softened
  • 3-4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 12 oz. chocolate chips

Instructions
 

  • In a large bowl, mix butter with powdered sugar and vanilla extract until combined. Roll the mixture into balls, and set onto a large plate. Refrigerate for at least 20 minutes.
  • Place the chocolate chips into a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
  • Fully coat each buttercream truffle into the melted chocolate. Set back onto a plate, and let sit until the chocolate has completely set.