Broccoli and Parmesan Rigatoni Pasta
Ingredients
- 12 oz. rigatoni pasta
- 12 oz. frozen broccoli florets
- 1/2 cup reserved pasta water
- 1/3 cup olive oil
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Cook pasta according to package directions, drain, reserving 1/2 cup pasta water and place pasta into a large bowl. Cook broccoli florets according to package directions.
- Mix broccoli with pasta along with reserved pasta water, olive oil, grated parmesan cheese, salt and pepper.