Preheat oven to 375 F. In a small bowl, combine melted butter with salt, garlic powder, and dried parsley. Unroll crescent rolls and seperate into triangles. Place crescent rolls onto a large greased baking sheet in a circle.
Place broccoli over the crescent rolls, followed by cheese. Wrap each crescent roll over the filling, sealing it tightly. Brush the crescent rolls with the butter mixture. Bake for 15-20 minutes.