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Blueberry Peach Pie

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Ingredients
  

  • 2 pie crusts
  • 2 large peaches, sliced
  • 1 cup frozen blueberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350 F. In a large bowl, mix peaches with blueberries, sugar, cornstarch and cinnamon. Roll out one pie crust and place into a greased round 9-inch pie plate.
  • Pour in the pie filling. Top with the remaining pie crust and seal edges. Cut the top with a knife and bake for 50-55 minutes.