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Blueberry French Toast Casserole

freshlyhomecooked
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Ingredients
  

  • 10 cups cubed french bread
  • 1 1/2 cups fresh blueberries
  • 8 ounces cream cheese, softened, cubed
  • 8 large eggs
  • 2 cups milk
  • 1/4 cup maple syrup
  • 4 tablespoons brown sugar

Instructions
 

  • Place bread cubes into a large greased baking dish. Sprinkle blueberries and cubed cream cheese over bread.
  • In a large bowl, whisk together eggs, milk, maple syrup and brown sugar. Pour egg mixture over bread. Cover and refrigerate for 8 hours or overnight.
  • Preheat oven to 350 F. Bring french toast casserole to room temperature. Bake uncovered for 50-55 minutes.