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freshlyhomecooked

Blueberry Cornbread

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Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 large egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 cup fresh blueberries

Method
 

  1. Preheat oven to 400 F. In a large bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. Add in egg, milk, and oil, whisk until smooth. Fold in blueberries.
  2. Spread batter into a greased round 9-inch pie plate. Bake for 20-25 minutes.