Blueberry Cornbread
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 large egg
- 1 cup milk
- 1/3 cup vegetable oil
- 1 cup fresh blueberries
Instructions
- Preheat oven to 400 F. In a large bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. Add in egg, milk, and oil, whisk until smooth. Fold in blueberries.
- Spread batter into a greased round 9-inch pie plate. Bake for 20-25 minutes.