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Blueberry Cool Whip Pie

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Ingredients Method

Ingredients
  

  • 1 graham cracker crust
  • 8 oz. cream cheese, softened
  • 1 ( 8 oz.) tub frozen whipped topping
  • 1 ( 20 oz.) can blueberry pie filling

Method
 

  1. In a large bowl, combine cream cheese with the frozen whipped topping and blueberry pie filling until smooth.
  2. Spread the mixture into the graham cracker crust. Cover and freeze for at least 4 hours.