Blueberry Cool Whip Pie
Ingredients
- 1 graham cracker crust
- 8 oz. cream cheese, softened
- 1 ( 8 oz.) tub frozen whipped topping
- 1 ( 20 oz.) can blueberry pie filling
Instructions
- In a large bowl, combine cream cheese with the frozen whipped topping and blueberry pie filling until smooth.
- Spread the mixture into the graham cracker crust. Cover and freeze for at least 4 hours.