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Blueberry Cherry Pie

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Ingredients
  

  • 2 pie crusts
  • 1 ( 15 oz.) can cherry pie filling
  • 1 1/2 cups frozen blueberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch

Instructions
 

  • Preheat the oven to 350 F. Place one pie crust into a lightly greased round 9-inch pie plate. In a large bowl, mix pie filling with blueberries, sugar, and cornstarch.
  • Add the filling to the pie crust and top with the other pie crust. Seal edges with a fork. Cut four slits into the top of the pie. Bake for 45-50 minutes.