BLT Macaroni Salad
Ingredients
- 16 oz. elbow pasta
- 2 cups mayonnaise
- 1 pint cherry tomatoes, halved
- 1 head lettuce, chopped
- 1/2 cup cooked and crumbled bacon
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Instructions
- Cook pasta according to package directions, drain and rinse with cold water. Mix cooked pasta with the remaining ingredients. Cover and refrigerate until serving.