Bell Pepper Potato Salad
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup relish
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon chopped chives
- 1 large red bell pepper, diced
Instructions
- Place the diced potatoes into a large saucepan and cover with water. Bring to a boil over medium heat, and cook until they are fork tender. Drain the potatoes and place into a large bowl.
- Mix the potatoes with the remaining ingredients. Refrigerate until serving.