Go Back

Beef and Rice Casserole

freshlyhomecooked
Print Recipe Pin Recipe

Ingredients
  

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/4 cup salsa
  • 1 ( 15 oz.) can diced tomatoes, undrained
  • 1 ( 15 oz.) can corn, drained
  • 2 cups cooked rice
  • 1 1/2 cups shredded cheddar cheese

Instructions
 

  • Preheat oven to 350 F. Brown ground beef in a large skillet over medium heat, breaking it up with a spatula until it is no longer pink. Drain grease and return meat to skillet.
  • Add in salt, pepper, garlic powder, chili powder, diced tomatoes and drained corn. Let cook for another 5 minutes to heat through. Mix with cooked rice in a large greased baking dish.
  • Sprinkle shredded cheddar cheese on top and bake for 35-40 minutes.