Place flour in a microwave-safe bowl, and heat in the microwave for 40 seconds. In a large bowl, combine butter and sugar until fluffy. Add in vanilla extract and heated flour until a thick dough forms. Fold in the chocolate chips.
Roll the dough into balls and set onto a plate. Place chocolate chips in a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
Coat each truffle in the chocolate and set onto a plate. Decorate with Oreo cookies and candy eyes. Let sit until it is completely set.
