Barbecue Meatball Sub Sandwiches
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 cups barbecue sauce , divided
- 8 hogie rolls
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 400 F. In a large bowl, combine ground beef, breadcrumbs, eggs, milk, seasonings and 1/4 cup barbecue sauce.
- Form mixture into small balls and place onto a baking dish. Bake for 20-25 minutes. Place meatballs into each sub bun and top with barbecue sauce and cheese evenly over each sandwich.
- Wrap in foil and bake for 15-20 minutes.