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Baked Chili Cheese Dip

freshlyhomecooked
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Ingredients
  

  • 1 ( 8 oz.) package cream cheese, softened
  • 1 ( 14 oz.) can no beans chili
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat oven to 400 F. Spread softened cream cheese evenly into a 9-inch round pie plate.
  • Evenly spread canned chili over the cream cheese. Sprinkle the top with shredded cheddar cheese. Bake for 15-20 minutes, until the cheese has melted.