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Bacon Corn Casserole

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Ingredients Method

Ingredients
  

  • 2 ( 15 oz.) cans corn, drained
  • 8 oz. cream cheese, softened
  • 1/4 cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • 1 ( 6 oz.) container french fried onions

Method
 

  1. Preheat the oven to 350 F. In a large bowl, mix corn with cream cheese and bacon until combined. Fold in half of the onions. Spread the mixture into a greased baking dish.
  2. Top with cheese and the remaining onions. Bake for 25-30 minutes.