Bacon Corn Casserole
Ingredients
- 2 ( 15 oz.) cans corn, drained
- 8 oz. cream cheese, softened
- 1/4 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 ( 6 oz.) container french fried onions
Instructions
- Preheat the oven to 350 F. In a large bowl, mix corn with cream cheese and bacon until combined. Fold in half of the onions. Spread the mixture into a greased baking dish.
- Top with cheese and the remaining onions. Bake for 25-30 minutes.