Bacon Cheddar Deviled Eggs
Ingredients
- 3 large hard boiled eggs
- 1/4 cup mayonnaise
- 2 tablespoons cooked and crumbled bacon
- 3 tablespoons shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Cut eggs in half and remove the yolks, place into a medium bowl. Mix with mayonnaise, bacon, cheese, salt, and pepper.
- Spoon the filling back into the eggs. Refrigerate until serving.