Avocado Corn Salad
Ingredients
- 1 ( 15 oz.) can corn, drained
- 2 small avocados, peeled and diced
- 1 pint cherry tomatoes, halved
- 1/2 cup diced red onion
- 4 tablespoons olive oil
- 1 tablespoon lime juice
Instructions
- In a medium bowl, combine all of the ingredients together. Cover and refrigerate until serving.