Andes Mint Oreo Bark
Ingredients
- 12 oz. chocolate chips
- Andes mints, chopped
- chopped Oreo cookies
Instructions
- Place chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Spread the chocolate into a baking dish.
- Top with Andes mints and Oreo cookies. Let sit until it is completely set. Break into pieces and store in the fridge until serving.